Recipes
veg
Cashewnut & Tofu Coconut Rice
By FITTR
⏳ Prep Time: 30 minute
11 Jul 2022
2022-07-11T00:00:00.000Z
5.69
Nutritional Overview
Calories
569.4 kcal
Protein
17.7 gm
Carbs
54 gm
Fats
31.4 gm
Ingredients
Ghee: 10 gm
Rice: 60 gm
Coconut milk: 50 ml
Hing: A pinch
Veggies, of your choice: 100 gm
Mustard seeds: 5 gm
Curry leaves: 3-4
Cashewnut: 5 gm
Tofu:150 gm
Method
Step 1
Add oil/ghee to the pan.
Step 2
Fry the cashews till they turn brown, take them out and keep aside.
Step 3
In the same pan, add hing, curry leaves and mustard seeds. Let them sputter.
Step 4
Add the veggies such as bell peppers, beans and let it cook.
Step 5
Add the coocnut milk and boiled rice. Season it with salt and pepper
Step 6
Garnish with fried cashewnuts. You may add green chillies according to taste. Use oil instead of ghee to make it vegan.
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