Recipes
veg
Carrot Milk Cake
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
02 Apr 2021
Nutritional Overview
Calories
66.8 kcal
Protein
2.7 gm
Carbs
4.1 gm
Fats
4.4 gm
Ingredients
Milk 600g
Carrot 200g
Ghee 15g
Cashew 10g
Almond 10g
Pistachio 10g
Raisin 10g
Sweetener
Lemon juice
Cardamom powder
Method
Step 1
Take a wok boil g milk till it becomes like khoya. Keep this aside
Step 2
In a grinded put carrot milk and few drops of lemon juice and blender it. Put this in a wok and cook. Milk will split so don’t worry. Cook till water evaporates and becomes brown, now add cardamom powder and khoya and cook till it becomes dry add ghee and fry for sometime. Add sweetener mix everything together and cook till it becomes thick in consistency.
Step 3
Take a small baking tray put butter paper and pour this mixture evenly. Put in fridge till it becomes solid. Cut into pieces and serve for dessert.
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