Recipes
non-veg
Caramel Custard
By Ipshita Mukherjee
⏳ Prep Time: 50 minute
17 Feb 2020
2020-02-17T17:28:16.000Z
3.10
Nutritional Overview
Calories
310.4 kcal
Protein
21.2 gm
Carbs
29.4 gm
Fats
12 gm
Ingredients
Milk 200ml
Sugar 20g
Egg 1
Vanilla essence
Sweetener
Gelatin
Method
Step 1
In a large heavy saucepan, cook and stir sugar over low heat until sugar is melted and golden. Pour into custard cup, tilting to coat bottom of cup; let stand for minutes.
Step 2
In a large bowl, beat the egg, milk, vanilla gelatin and sweetener until combined but not foamy. Then pour it over caramelized sugar.
Step 3
Place the cup in square baking pans. Pour boiling water in pans to a depth of in. Bake at temperature degree for - minutes or until a knife inserted in the center comes out clean. Remove from pans to cool on wire racks.
Step 4
To unmold, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled. You can garnish with anything. I have used caramelized net and crust.
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