Recipes
Veg
Cabbage pancake
By Prajakta Patil
⏳ Prep Time: 20 minute
17 Aug 2020
Nutritional Overview
Calories
478.9 kcal
Protein
17.3 gm
Carbs
81.5 gm
Fats
9.3 gm
Ingredients
150gms finely chopped cabbage 100gms wheat flour 25gms of cheese 1 tbsp rava 1/2 tbsp Cumin powder 1/2 tbsp Sesame seeds Salt Turmeric Chilli powder Pinch of Chaat masala Coriander leaves Asafoetida
Method
Step 1
) Firstly in a large mixing bowl, add all the above ingredients except cheese and sesame seeds and pour some water to form a semi thick consistency. ) Heat the kadai, for tempering add spoons of oil. Once the oil is hot add / tsp mustard,/ tsp cumin, tsp sesame, and pinch of asafoetida, allow to splutter. ) Now pour around ladles of the batter over the tempering. ) Cover and simmer for minutes or till the top layer is dried, flip over once the bottom layer has turned little crisp. ) Let both the sides of pancake turn crispy. Add grated cheese at the top and the yummy pancake is ready to eat.
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