Recipes
veg
Cabbage Appam
By FITTR
⏳ Prep Time: 15 minute
10 Jul 2022
Nutritional Overview
Calories
648.9 kcal
Protein
32.5 gm
Carbs
11.6 gm
Fats
52.5 gm
Ingredients
Cabbage, grated: 200 gm
Paneer: 150 gm
Green chilli-ginger paste: 1 tsp
Turmeric powder: u00bd tsp
Red chilli powder: u00bd tsp
Hung curd: 15 gm
Psyllium husk: 1 tsp
Baking soda: u00bd tsp
Salt: To taste
Oil: 15ml
Method
Step 1
In a mixing bowl take cabbage and add salt to it. Mix it and leave it for - minutes. Now take a muslin cloth and put the mixture in it and squeeze out excess water from the mixture.
Step 2
Transfer the mixture into a bowl and add all the other ingredients into it and mix it well.
Step 3
Now take a small portion of the mixture and shape it into a small ball and likewise make the small balls of the rest of the dough.
Step 4
Heat an appam pan and grease each cavity with oil and drop appam balls into it. Brush the upper portion of the balls with oil, cover it and let it cook for - minutes or until the back turns golden brown. Now turn the upside down and repeat the same process. When the other side also turns golden brown, switch off the flame.
Step 5
Take it on a plate and serve hot with chutney.
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