Recipes
veg
Bun cheese masala
By Sweekruthi Gowda
⏳ Prep Time: 15 minute
09 Sep 2021
Nutritional Overview
Calories
410.6 kcal
Protein
20.2 gm
Carbs
31.6 gm
Fats
22.6 gm
Ingredients
Bun 1 pc (50gms)
Jeera and mustard seeds : as per taste
Curry leaves : As per taste
Garlic sliced : as per taste
One green chilli finely chopped
Salt as per taste
Corriander leaves : chopped : 3 to 4 strands
Grated cheddar cheese : 20gms
Butter nut squash : grated : 50gms
Paneer : grated : 50gms
Oil:4gms
Onion chopped :75gms
Turmeric powder and chilli powder : As per taste
Method
Step 1
Steps : . Heat pan . Add oil . Add jeera,mustard seeds,garlic,green chilli fry well . Add onions and fry well till translucent . Add grated butternut squash and fry well . Add turmeric and chilli powder and saute well . Now slice the bun and add it to the masala . Saute well so that bun is coated well with masala . Once bun is soft and masala is coated well grate paneer on top and mix well . Serve hot and add few more grated paneer on top and cheese on top ( you can add cheese while cooking if you dont like it on top)
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