veg
⏳ Prep Time: 45 minute
10 Jan 2020
450.4 kcal
27 gm
37.9 gm
21.2 gm
Bread 30 gm
Paneer 50 gm
Brocolli 10 gm
Onion 30 gm
Tomato 30 gm
Green Chilli 5 gm
Yoghurt 50 gm
Cumin cheese slice 32 gm
potato 100 gm
olive oil 4 gm
Preparation of paneer masala: . Saute onion, green chilli. Once cooked add Tomato, salt, kitchen king masala to it and cover for minutes. . Add paneer and cover for another minutes.
Potato Fries: Meanwhile peel Potato and put it in oven for minutes. I did not use oil/ghee for this. But if your macros allow, use the oil brush to cover the potato with oil and sprinkle with salt before putting in Oven.
Pizza: . Take a bread and put a cheese slice on top of it. . Put it on non stick pan. Cover with a lid so that the heat melts the cheese. . Once cheese melts, spread the gravy of paneer masala evenly on the bread cheese. . Put the pieces of paneer and brocolli
Dip: Mix oregano seasonings and chilli flakes in yoghurt
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