Recipes
veg
Bread Caramel Custard Recipe
By Biswajit sahoo
⏳ Prep Time: 55 minute
26 Jan 2020
Nutritional Overview
Calories
680.5 kcal
Protein
14.4 gm
Carbs
124 gm
Fats
14.1 gm
Ingredients
Bread slices 4 nos
Milk 200ml
Artificial sweetner as per your taste
Custard powder 50gms
Sugar 20gms( for preparation of caramel )
Vanilla Essence 2tsp
Ghee 5gms
Method
Step 1
Take a baking pan evenly grease the inside with some ghee. Put sugar on it & heat it till you get the caramel colour. Don't burn the sugar.
Step 2
Add bread, milk, Sweetener, Custard powder & vanilla in a blender & puree till smooth.
Step 3
After the baking pan is cooled pour the prepared custard puree on its top.
Step 4
Cover the pan with foil or plastic wrap & place it on a steamer for mins. Remove it & check it with a knife if the cake is done or not.
Step 5
Now chill the pan in the fridge for hrs before serving it.
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