Recipes
veg
Bounty Chocolate
By Praveena Kuchipudi
⏳ Prep Time: 30 minute
15 Feb 2020
2020-02-15T15:52:46.000Z
0.85
Nutritional Overview
Calories
85.2 kcal
Protein
5.25 gm
Carbs
3.9 gm
Fats
5.4 gm
Ingredients
Coconut fresh finely grated 90g
Dark chocolate 30g
Coconut oil 1/4th tsp (1.2ml)+1/4th tsp(1.2ml)
Stevia/erythyritol (ur choice of sweetner)
Method
Step 1
In a hot pan, dry roast finely grated fresh coconut until bit dry (not fully dry) for mins.
Step 2
Add ml coconut oil, stevia and erythyritol. Mix thoroughly on low heat only for mins.
Step 3
Switch off and let the mixture is warm enough to touch with hand.
Step 4
Bring together the mixture with hand and make round balls. (For the above quantities mentioned, made coconut balls each weighing ~ g)
Step 5
Keep them in fridge for -mins till set.
Step 6
Melt the dark chocolate by double-boiler method. Add other /th tsp in melting chocolate. And mix well.
Step 7
Switch off. Take the coconut balls from refrigerator and roll them till coated well.
Step 8
Place each rolled coconut ball on a parchment paper and refrigerate for hours till set.
Step 9
P.S Macros mentioned are per piece.
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