Recipes
veg
Bombay Vada Pav
By FITTR
⏳ Prep Time: 60 minute
31 Aug 2019
Nutritional Overview
Calories
284.5 kcal
Protein
7.75 gm
Carbs
55.5 gm
Fats
3.5 gm
Ingredients
For Pav: Wheat flour : 50 g Curd: 50 g Baking powder : 1 tsp Salt: 1/4 tsp (as per taste) Red Chilly powder 1/4 tsp
For Potato Filling: Potato 100 g (boiled and mashed) salt, green chilli, ginger garlic paste, coriander and little lemon juice
For garlic chutney Garlic (paste): Made out of 5-6 cloves 1 tsp read chilly powder Salt as per taste
Method
Step 1
For Pav Mix everything and form dough. Leave aside for minutes
Step 2
For Potato Filling Mix all the ingredients of potato filling and make small balls
Step 3
Grease your palms with a drop of batter (of pav) and form a flat puri
Step 4
Stuff the potato filling rolled in garlic chutney and roll the dough
Step 5
Microwave for . minutes
Step 6
Serve with green chutney or dip/chutney of your choice
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