Recipes
veg
Bombay Ice Halwa
By Praveena Kuchipudi
⏳ Prep Time: 30 minute
06 Nov 2019
Nutritional Overview
Calories
387.4 kcal
Protein
9.7 gm
Carbs
40.8 gm
Fats
20.6 gm
Ingredients
Milk 200ml
Semolina/Roasted Ravva/Sooji 40g
Ghee 10ml
Almonds 3g
Pista 3g
Saffron 4-5 strands
Stevia as per your taste
Cardamom powder a pinch
Method
Step 1
Boil milk and add ml ghee, saffron, cardamon powder, stevia and stir.
Step 2
Add the semolina and keep stirring until it becomes more thicker than kesari consistency. Add other ml ghee and stir well.
Step 3
Put the cooked semolina on layer of aluminium foil and cover it with another sheet and roll thinely with a roller. Don't make too thin.
Step 4
Take the upper foil layer and thinely grate almonds and pista all over. Cover again with the foil and press enough so that the grated nuts gets into semolina layer.
Step 5
Remove the upper foil layer. Let it cool completely. Cut the spread of semolina into square pieces along with the lower layer of foil.
Step 6
Cool them in refrigerator before serving.
Step 7
P.S. i rolled the outer uneven sides of semolina into balls and inserted half of a pista nut. Use parchment paper instead of foil. Can add your favorite color while cooking semolina.
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