Recipes
non-veg
Black Chicken
By SANKEERTH REDDY
⏳ Prep Time: 35 minute
22 Feb 2021
Nutritional Overview
Calories
2560 kcal
Protein
260 gm
Carbs
20 gm
Fats
160 gm
Ingredients
1 kg chicken Breast
2 large onions
150 ml oil
Two tables spoon ginger garlic paste (3/4 ginger, 1/4 garlic)
4 cloves
few small pieces of cinnamon
3 slit green chillies
3/4 teaspoon chilli powder
1/4 teaspoon turmeric
5 table spoons thick soya sauce
3 table spoons vinegar
salt -accordingly
Method
Step 1
heat oil in a pan, add cloves, cinnamon. As they flutter add the finely sliced onions and fry till light brown
Step 2
add the skit green chillies and fry a little more ,then add ginger garlic paste and cook till the raw smell is gone
Step 3
add the chilli powder, turmeric powder and add the chicken,soya sauce, vinegar and salt. Adjust the amount of soya sauce so that you get a dark brown colour
Step 4
Add a little water and cook on low to medium heat till most of the liquid evaporates and the masala sticks to chicken
Step 5
Garnish with chopped coriander and mint leaves and serve with bagara rice.
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