Recipes
eggetarian
Bell-pepper Scrambled Eggs
By Yash Dangwal
⏳ Prep Time: 10 minute
17 May 2021
Nutritional Overview
Calories
353 kcal
Protein
17.6 gm
Carbs
28.8 gm
Fats
18.6 gm
Ingredients
2 eggs 40gm multigrain aata
Chopped green yellow red bell pepper 1/4 tomato Green chilli 1/4onion
Salt Black pepper Pizza Pasta Seasoning
8gm ghee
Method
Step 1
Finely chop all the veggies.
Step 2
Take a pan heat it at ghee to it.
Step 3
Add all the veggies to the pan sauté it and let it cook for not more than min . Add green chilli as well
Step 4
Crack the egg shell and pour the egg over the pan and add salt and seasoning and black pepper and then immediately start scrambling the eggs .
Step 5
Kneed a dough and then make a layered triangular pratha use the the remaining ghee while making it.
Step 6
Note : I like my veggies crunchy so I have not over cooked it . Micronutrient of veggies are not counted.
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