Recipes
veg
Beetrot Masala Rice
By VidhyaRajesh Ravikumar
⏳ Prep Time: 20 minute
16 Apr 2020
Nutritional Overview
Calories
46.6 kcal
Protein
1.6 gm
Carbs
9.6 gm
Fats
0.2 gm
Ingredients
Jeera
Groundnut
Channa Dal
Green Chili
Onion
Beetroot
Curry leaves
Boiled kodra (திணை)
Groundnut oil -2 teaspoon
Garam Masala
Corriander Masala
Method
Step 1
Take a pan,Add teaspoon oil and saute groundnut spoon, channa dal spoon and curry leaves
Step 2
Then add the chopped green chili and onion and fry for seconds in high flame
Step 3
Then add betroot and sprinkle some water. Let it cook for mins
Step 4
Add coriander powder and cook in low flame for mins and then add garam masala powder
Step 5
Now add the boiled thinnai and give it a stir and add fresh coriander leaves.
Step 6
Turn off the stove and Serve with Curd.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
Join FITTR
