Recipes
veg
Beetroot Jowar Thalipeeti
By Sangeeta Suhas T
⏳ Prep Time: 15 minute
12 Oct 2020
Nutritional Overview
Calories
169.7 kcal
Protein
3.7 gm
Carbs
25.9 gm
Fats
5.7 gm
Ingredients
35gms -Jowar/Sorghum Flour or Mixflour (Jowar+wheat)
15gm- Grated Beetroot (Add veggies according to the quantity of flour)
Salt to taste
Pinch of turmaric
Chilli powder accourding to the taste (can be avoided)
Hot water - for kneading the flour
Method
Step 1
Mix the above ingredients and make a roti type dough.
Step 2
Make them in small portions (lemon size) and keep aside.
Step 3
On a plate a piece of alluminium foil or butter paper, grease the centre part with ghee/oil.
Step 4
Flatten the dough ball on the foil with you hand.
Step 5
Make a hole in between so the thalipeeth can cook properly.
Step 6
Delicately remove thalipeeth from the foil, place it on hot greased tava. Pour few of ghee on the sides of it. Roast on both sides.
Step 7
Serve hot with your choice of chtney.
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