Recipes
veg
Beetroot Halwa
By Biswajit sahoo
⏳ Prep Time: 15 minute
26 Dec 2019
2019-12-26T13:28:17.000Z
5.88
Nutritional Overview
Calories
588.2 kcal
Protein
13.3 gm
Carbs
64 gm
Fats
31 gm
Ingredients
Beetroot 250gms
Milk 200ml
Ghee 20gms
Cashew nut 10gms
Sugar substitute (erythritol 20gms)
Cardamom powder 1tsp
Method
Step 1
Wash the beet roots & grate then using a grater.
Step 2
Heat /tbsp of ghee in a nonstick pan & roast the chopped cashew nuts in them till they turn light brown.
Step 3
Transfer the roasted cashews into a different container.
Step 4
Add grated beet root in the same pan & sauté it for - mins over medium flame.
Step 5
Then add milk to the mixture. Let it cook over medium flame until it turns thick. Stir in between occasionally to prevent sticking.
Step 6
When the mixture turns thick add sugar substitute ( I have used erythritol here). You can add it according to your taste. Stir continuously still the mixture becomes thick.
Step 7
Add remaining ghee, cardamom powder and roasted cashew nuts.
Step 8
Mix well. Stir and cook for -minutes. Turn off the flame. Beetroot halwa is now ready. Serve it warm or chilled per your preference. I prefer the chilled one.
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