Recipes
veg
Beet root Halwa
By Sumi
⏳ Prep Time: 25 minute
13 Jun 2020
Nutritional Overview
Calories
480 kcal
Protein
10 gm
Carbs
47 gm
Fats
28 gm
Ingredients
Beetroot 115 gms
Almonds 15 gms
Cashew 12 gms
Raisins 10 gms
Sugar 20 gms
Elaichi 1 gms
Skimmed milk 100 gms
Ghee 15 gms
Method
Step 1
- Grate beet root
Step 2
- Sauté all measured nuts in ghee and keep aside
Step 3
- Add ghee in kadhayi and once it’s hot add grated beet root
Step 4
- Sauté well for - min and add ml of Skimmed Milk and let it boil
Step 5
- Stir for a min and then put the flame low and cover
Step 6
- Let it cook for min and then add sugar, raisins and elaichi pwd accordingly
Step 7
- Mix well and cook it till you get it dry on high flame
Step 8
- Its ready, garnish with fried nuts (cashew & almonds)
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