Recipes
non-veg
BBQ GLAZED PORK RIBS
By Reshma Raju
⏳ Prep Time: 60 minute
25 Jan 2020
Nutritional Overview
Calories
1081 kcal
Protein
60 gm
Carbs
1 gm
Fats
93 gm
Ingredients
pepprcons 8
ginger & garlic 10gms each
cloves
cinnamon 11/2 stick medium size
bay leaf 1 or 2
salt
BBQ sauce 2 1/2 TBSP or as per taste
Pork ribs - 1/2kg
Star Anise -2
5 spice powder - 1TBSP
Method
Step 1
Pressure cook the ribs with all ingredients except spice powder and BBQ sauce with some water for to mins on low flame or till the meat is extreme tender
Step 2
In a wok first cold fry the ribs, then add five spice powder rub well, add BBQ sauce fry on all sides till nice crust develops or caramelization of it takes place.
Step 3
I kept it the OTG for mins @ for the nice crust to develop.
Step 4
Note: Meat should be very tender that it has to fall off
Step 5
Don't throw away the stock can be used in other recipes.
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