Recipes
non-veg
Basil Thai chicken curry
By Shweta Sharma
⏳ Prep Time: 30 minute
01 Jan 2021
Nutritional Overview
Calories
570 kcal
Protein
35 gm
Carbs
40 gm
Fats
30 gm
Ingredients
Chicken breast 100 gm
Coconut milk 20 ml
Mix vegetables 100 gms
Rice 50 gms (any ) (i used black rice)
Basil leaves
Spices
Sesame seeds for presentation
Oil 5 gms
Method
Step 1
Take a bowl. Cut the vegetables and boiled chicken separately.
Step 2
Take a pan and heat the oil, saute boiled chicken and vegetables.
Step 3
Make a paste of basil leaves and keep aside.
Step 4
Now mix the basil paste and coconut milk with the vegetables and chicken. Add the spices. And bring it to boil and cook.
Step 5
Let it cook for - mins.
Step 6
Take a pan and boil rice.
Step 7
Basil thai curry is ready. Garnish the dish as per your liking(i pour some sesame seeds.
Step 8
Serve it hot.
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