Recipes

non-veg

Banana bread

⏳ Prep Time: 60 minute

Banana bread

Nutritional Overview

Calories


2064.6 kcal

Protein


44.4 gm

Carbs


222 gm

Fats


111 gm

Ingredients

42 ml vegetable oil

12 gm brown sugar

535 gm over riped bananas

40 gm peanut

100 gm flour

4 eggs

1/2 spoon salt

1/2 spoon baking powder

Method

Step 1

a) Pour some vegetable oil/butter and grounded sugar in a bowl.. have the portion as per ur wish how moist u want. And stir it well until all lumps are gone b) Add eggs, crush gm over riped bananas and gm of peanut butter into the above mix and start stirring it until it is smooth and with no lumps c) Add all purpose flour, half spoon salt, half spoon baking powder and make sure the final batter is not too watery or not too concentrated.. Balance should be nice and smooth d) Take a baking container and oil/butter the surface nicely and pour the batter in the container e) Preheat the oven at degrees Fahrenheit nd den put the container with batter for - mins

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