non-veg
⏳ Prep Time: 60 minute
21 Dec 2020
2064.6 kcal
44.4 gm
222 gm
111 gm
42 ml vegetable oil
12 gm brown sugar
535 gm over riped bananas
40 gm peanut
100 gm flour
4 eggs
1/2 spoon salt
1/2 spoon baking powder
a) Pour some vegetable oil/butter and grounded sugar in a bowl.. have the portion as per ur wish how moist u want. And stir it well until all lumps are gone b) Add eggs, crush gm over riped bananas and gm of peanut butter into the above mix and start stirring it until it is smooth and with no lumps c) Add all purpose flour, half spoon salt, half spoon baking powder and make sure the final batter is not too watery or not too concentrated.. Balance should be nice and smooth d) Take a baking container and oil/butter the surface nicely and pour the batter in the container e) Preheat the oven at degrees Fahrenheit nd den put the container with batter for - mins
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