Recipes

non-veg

Banana & Oats Pancake

⏳ Prep Time: 15 minute

Banana & Oats Pancake

Nutritional Overview

Calories


446.8 kcal

Protein


17.5 gm

Carbs


43.8 gm

Fats


22.4 gm

Ingredients

Medium ripe banana: 120 gm

Large eggs: 2

Oats: 30 gm

Cinnamon: 2 gm

Oil: 10 ml

Method

Step 1

Put the banana in a bowl and mash with a fork.

Step 2

Add the eggs and mix until well combined.

Step 3

Put the oats in a blender and blend until fine.

Step 4

Add the blended oats and cinnamon to the banana mix, and stir well.

Step 5

Heat a skillet over medium heat with a dash of vegetable oil.

Step 6

Pour ubc cup of the mixture into the skillet, cook on one side for about . minutes, then turn and cook on the other side for about minute (or until golden brown on both sides).

Step 7

Serve (with or without maple syrup) and enjoy.

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