Recipes
veg
Balushahi Air Fried
By Ipshita Mukherjee
⏳ Prep Time: 50 minute
12 Feb 2020
2020-02-12T11:07:06.000Z
0.91
Nutritional Overview
Calories
90.9 kcal
Protein
1.9 gm
Carbs
11.6 gm
Fats
4.1 gm
Ingredients
Atta 60g
Ghee 15g
Dahi 15g
Stevia
Salt
Baking powder
Nuts for garnish
Water
Method
Step 1
Take ghee in a bowl and with a spoon or spatula or a small wired whisk, beat the ghee till it is smooth, light and fluffy. Its color will also lighten.
Step 2
Now put chilled Dahi in ghee and Again with a spoon or spatula or a small wired whisk, mix and whip the curd with the creamed ghee.
Step 3
Now using a sieve, take atta in it. Place it on the bowl itself. You can also sift the flour separately in a plate or tray. Add pinch salt, pinch baking soda and ½ teaspoon baking powder.
Step 4
Mix the flour lightly with the creamed ghee and curd using a spoon or spatula. Sprinkle some cold water in parts and begin to mix it. Overall you can use to tablespoons cold water. Add to tablespoons water at a time and mix. If the curd used has more whey, then less water will be required.
Step 5
Mix and combine everything to form a soft dough. Do not knead. Just mix and bring everything together to a dough. In case the dough becomes sticky, then add to tablespoons flour. cover the dough and keep aside for minutes. Use light pressure from hands and form a dough. Do not knead heavily or if required then knead very lightly.
Step 6
Pinch small to medium sized balls from the balushahi dough. Roll them gently and lightly between your palms. Then make an indent or depression in them. You can flatten them slightly if you want.
Step 7
Now pre heat air fryer for minutes at degree. Then put the the balushai in air fryer for minutes at degree then minutes for or degree.
Step 8
Meanwhile make stevia syrup.
Step 9
Take balushai and put them in warm syrup and soak them properly in stevia syrup.
Step 10
Garnish with nuts.
Step 11
Note not mentioned nuts macros on plate as it was only for plating and on top I used almonds and pistachio.
Step 12
Macros mentioned is per piece.
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