Recipes

non-veg

Baked Spicy Egg curry

⏳ Prep Time: 35 minute

Baked Spicy Egg curry

Nutritional Overview

Calories


323 kcal

Protein


22.5 gm

Carbs


11 gm

Fats


21 gm

Ingredients

Egg: 2

Egg white: 2

Curd: 100 gm

Ginger-garlic paste: 10 gm

Cumin seeds: 10-11

Turmeric powder: 3 gm

Coriander powder: 3 gm

Cumin powder: 3 gm

Onion: 50 gm

Chilli: 4

Oil: 10 ml

Tomato: 50 gm

Method

Step 1

Beat the eggs and egg whites together. Add the chopped onions and chilli. Add salt. Bake for minutes.

Step 2

Cut this baked egg preparation into pieces.

Step 3

Heat oil. Fry the cumin seeds, ginger-garlic paste, onions, chillies and tomatoes.

Step 4

Add the spices and stir for - minutes.

Step 5

Add curd, lower the heat and keep stirring continuously for - minutes.

Step 6

Add the baked egg pieces.

Step 7

Serve hot with phulka/rice.

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