Recipes
veg
Baked Samosas
By Sweekruthi Gowda
⏳ Prep Time: 40 minute
13 Jun 2021
Nutritional Overview
Calories
351.1 kcal
Protein
3.2 gm
Carbs
65 gm
Fats
8.7 gm
Ingredients
For Dough: All purpose flour : 70gms Ajwain :1/2 tsp Salt as per taste Oil: 4gms Baking soda : pinch (only if you prefer crispy samosas) Water as required to knead flour
For stuffing : 1. Veggies of your choice :100gms(i used butter nut squash and peas) 2. Jeera powder : as per taste 3. Garam masala : as per taste 4. Corriander powder : as per taste 5. Chaat masala /amchur : as per taste 6. Onions :45 gms 7. Green chillies chopped : 2 8. Mustard seeds : 1/4 tsp 9. Curry leaves : 3-4 10. Oil:2gms 11. Ginger and garlic minced : 1tsp 12. Turmeric powder:pinch 13.chilli powder as per taste 14.salt as per taste 15.corriander leaves chopped : 2tsp
Oil for coating once samosas is ready:2gms
Method
Step 1
STEPS: . Using the ingredients in dough section knead in to a smooth dough and keep it aside for - mins . Once dough is prepared, heat pan, using the ingredients in stuffing section prepare sabzi/stuffing and keep aside till it cools down . Now take dough prepared, roll dough balls abd prepare triangle hollow section, using spoon stuff the samosas and pack the sides tightly. . Once samosas are ready , using brush coat samosas slightly with oil ( arong gms or less in total) . Arrange the samosas in airfryer pan and bake at degrees for mins and after ten mins flip the sides and bake it with same temperature and time . Enjoy your hot samosas with the chutney for your choice Note : These measurements will make up to small samosas
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