Recipes
veg
Baked Samosa
By FITTR
⏳ Prep Time: 70 minute
01 Jul 2022
Nutritional Overview
Calories
829 kcal
Protein
25 gm
Carbs
117 gm
Fats
29 gm
Ingredients
Refined oil: 15 ml
Salt: 2-3 gm
Cumin: 2-5 gm
Chat masala: 5 gm
Turmeric powder: 1 tspn
Red chilli powder: 1 tspn
Atta: 60 gm
Cashew nuts: 15 gm
Raisins: 5 gm
Potato: 150 gm
Green peas: 15 gm
Ginger: 1 tbspn
Ghee: 1 tbspn
Pepper: 1 tbspn
Green chillies: 2-3
Coriander leaves: 5 gm
Water: 50 ml
Method
Step 1
Boil potatoes in salt water and cook till they soften.
Step 2
Once the potatoes are boiled, peel & cut them into rough dices.
Step 3
Chop the raisin and keep it aside.
Step 4
Heat oil in a pan, add cumin seeds & chop ginger. Sautue it for a few seconds.
Step 5
Sautue ginger and cumin for a minute and turn off the heat. Add turmeric powder & red chilli powder. Stir well.
Step 6
Add cashew nut into the masala & toss it all well.
Step 7
On a low flame, add green peas to break down the temperature & mix the masala well. Add potatoes and mix well.
Step 8
Add chopped green chilli, black pepper & salt and mix well.
Step 9
Add chopped raisin and chopped coriander. Mix well and keep the stuffing aside.
Step 10
Take a mixing bowl and add flour, a pinch of salt and ghee. Mix well.
Step 11
Add water in parts to kneed the dough.
Step 12
Keep the dough to rest for around - minutes.
Step 13
Make small balls.
Step 14
Roll into thin sheets and cut from the center.
Step 15
Make a cone of half sheet with the help of your index finger and thumb.
Step 16
Seal the edges with little water. From the open end, add potato mixture and seal the edges.
Step 17
Repeat with the rest.
Step 18
Keep the samosa on a greased baking dish or tray and bake it at degrees for minutes.
Step 19
Serve hot it with a chutney of your choice.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
