Recipes

non-veg

Baked Pasta

⏳ Prep Time: 50 minute

Baked Pasta

Nutritional Overview

Calories


1102.9 kcal

Protein


90.9 gm

Carbs


95.5 gm

Fats


39.7 gm

Ingredients

Potato 300g

Pasta 60g

Chicken 200g

Cheese 75g

Salt

Pepper

Chili flakes

Butter 10g

Milk 50ml

Water

Method

Step 1

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. Keep it aside.

Step 2

In a large skillet with a lid, preferably non-stick, heat the gram of butter over medium heat. Salt and pepper the chicken breasts and them to the pan to brown for minutes. Flip over and brown for another minutes. Add water, reduce to medium-low, put the lid on the skillet and allow to simmer for - minutes. Remove the chicken from the skillet and allow it to rest for minutes. Place the chicken in a mixer. Turn the mixer on the lowest setting, or , and mix until the chicken is shredded to the desired texture. You can shred it with hand also.

Step 3

In a pit Bring - quarts of water to a rolling boil, add salt to taste. Add pasta to the boiling water. Stir gently. Return to boiling point uncovered, stirring occasionally for minutes. For more tender pasta, boil an additional minute. Remove from heat. Drain out the water properly and add cold water so Pasta stop cooking.

Step 4

In a oven or microwave proof serving bowl first add layer of mash potato, then add shredded chicken, after that add pasta then grate cheese on top. You can either bake in microwave for to mins or oven till cheese melts. Garnish with chili flakes.

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