Recipes
veg
Baked Pakoda Kadhi
By FITTR
⏳ Prep Time: 50 minute
06 Jul 2022
Nutritional Overview
Calories
448 kcal
Protein
20 gm
Carbs
47 gm
Fats
20 gm
Ingredients
Besan: 20 gm + 25 gm
Curd: 200 gm
Ghee: 7 gm
Oil: 7 ml
Rice flour: 15 gm
Onions: 75 gm + 50 gm
Cumin seeds: 1/2 tsp
Ginger: 1/2 tsp
Green chilli: 1
Coriander seed powder: 1/2 tsp + 1/4 tsp
Salt: To taste
Red chili powder: 1/4 tsp + 1/4 tsp
Garam masala: 1/8 tsp
Turmeric powder: 1/4 tsp
Kasoori methi powder: 1/2 tsp
Coriander leaves: 1 tbsp
Method
Step 1
To make the pakodas, mix together grams besan, rice flour, ml oil, - grams sliced onions, salt, / tsp coriander powder, garam masala, red chilli powder, baking soda along with little water to make a thick batter.
Step 2
Bake in a pre-heated oven at degrees for minutes and degrees for - minutes, until crisp.
Step 3
To make the kadhi, whisk together the remaining grams of besan and curd. Add water (approx ml- ml) to it and adjust the consistency.
Step 4
In a heavy bottom pan, heat the ghee. Add cumin seeds and let them crackle. Then sautue chopped ginger and green chilli for a few seconds. Next, add remaining chopped onions and sautue for - minutes until it's light brown in colour.
Step 5
Add turmeric powder, chilli powder, coriander powder, salt and sautue for a few seconds.
Step 6
Add the curd besan mixture and bring to a boil on a high while stirring constantly.
Step 7
Simmer the heat and cook for another minutes, while stirring occasionally.
Step 8
Add the baked pakodas and boil once again.
Step 9
Add crushed kasoori methi and chopped coriander leaves, mix a minute and serve hot with rice or roti.
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