Recipes
veg
Baked Onion Pakoda
By Praful Shirsat
⏳ Prep Time: 30 minute
14 Oct 2021
Nutritional Overview
Calories
335 kcal
Protein
12 gm
Carbs
47 gm
Fats
11 gm
Ingredients
50 gm chickpeas flour
20 gm rice flour
1 whole onion
Baking soda
SPICES such as chilli powder, salt, coriander powder, turmeric powder
Coriander leaves
Method
Step 1
Mix Besan, rice flour, red chilli powder, coriander powder, turmeric and salt along with water. Mix them well.
Step 2
Add thin chopped onions (long onions pieces) and mix well with the mixture.
Step 3
Keep it aside for mins.
Step 4
Meanwhile, preheat oven at for mins.
Step 5
Add teaspoon oil to the mixture and mix it well.
Step 6
Spread the mixture in the shape of pakodas on top of baking paper in over tray.
Step 7
Let it bake for -mins on temperature in oven.
Step 8
once they look crispy, pull them out from oven and enjoy with some black salt sprinkled on top.
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