Recipes
non-veg
Baked keema samosas
By Sunetra Mukundan
⏳ Prep Time: 45 minute
09 Aug 2019
Nutritional Overview
Calories
370 kcal
Protein
25 gm
Carbs
45 gm
Fats
10 gm
Ingredients
Chicken breast 100g
Onion 75g
Green chilli 1
Ginger garlic paste 1tsp
Salt
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Dhania powder 1/2 tsp
Maida 50g
Olive oil 10ml
Kalonji 1/4 tsp
Method
Step 1
Knead a smooth dough with maida, salt, kalonji seeds and ml of olive oil with water. Leave it closed.
Step 2
Mince chicken breast with half the onion.
Step 3
Add ml olive to a pan and sauté remaining chopped onion, ginger garlic paste and chopped green chillies till the onion is browned. Add the minced chicken and add all masalas and salt. Sauté in closed pan until it cooks and gets slightly brown.
Step 4
Preheat oven to degrees C.
Step 5
Take half the dough and roll out to a thin circle. Cut circle into two. Take one half and roll into a cone. Add the stuffing and seal the open edges with a fork.
Step 6
Place on a baking tray and bake at degrees C for minutes.
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