Recipes
veg
Baked falafel
By Manali Bardhan
⏳ Prep Time: 1800 minute
20 May 2020
Nutritional Overview
Calories
141 kcal
Protein
9 gm
Carbs
24 gm
Fats
1 gm
Ingredients
Chhole/chana
Onion
Coriander leaves
Garlic
Pink salt/ black salt/ table salt
Jeera powder
Black pepper
Garam masala
Gram flour/ besan
Baking soda
Method
Step 1
Soak chana/ chhole overnight. I used gm of kale chaney and soaked then for overnight.
Step 2
Wash out the chaney next morning and dry them out.
Step 3
Roughly chop one onion. I used gm onion.Then chop green chilli and a handful coriander leaves.
Step 4
Add everything in a food processor. Don’t use any water. Then add one teaspoon jeera powder, one teaspoon pink salt, one quarter spoon black pepper, one quarter spoon garam masala, - garlic cloves .
Step 5
Blend everything to a grainy texture.Take out the mixture in a bowl and add - tablespoon of gram flour and one quarter spoon baking soda and mix well. Keep the batter in fridge for half an hour.
Step 6
Pre heat ur oven to degrees. Once the oven is heated up grease a few drops of oil in a baking sheet.
Step 7
Make small shapes with the batter. It can be round , flat etc.
Step 8
Place the falafels in the sheet. And brush a bit oil on top of the falafels.
Step 9
Bake the falafels for minutes at degrees. Bingo!!! Ur snack item is ready.
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