Recipes
eggetarian
baked cheesecake sugar free ( keto friendly) servings 5-6 slices
By Ankita Singh
⏳ Prep Time: 480 minute
13 Jul 2020
Nutritional Overview
Calories
1897 kcal
Protein
57 gm
Carbs
32.5 gm
Fats
171 gm
Ingredients
Cream cheese 200 grams
Sour cream 100 grams
Eggs 3 whole ( 2 for cake filling and 1 for crust)
Vanilla essence or powder 1 tsp
Sugar free substitute 20 grams
1 lime juice
Almond flour 100 grams
Butter 20 grams
5 grams baking powder
Method
Step 1
Preparation of crust Whisk one egg , add butter and whisk again
Step 2
Now add almond flour and make it moist crumble
Step 3
Take a springform pan , grease it well
Step 4
Add the above crumble to make crust and press it uniformly all the sides with a glass base or a bowl base
Step 5
Bake it at degrees Celsius for - minutes
Step 6
Take it out and let cool down
Step 7
Mean while , take a bowl
Step 8
Add cream cheese and beat using electric mixer until creamy ( for - minutes)
Step 9
Add eggs and whisk again
Step 10
Now add sour cream , lime juice , vanilla and sugar free and baking powder
Step 11
Blend everything together for - minutes and keep scraping sides for even and smooth mixture
Step 12
Now line the spring form pan with oven safe aluminium foil from outside to prevent any leakage
Step 13
Pour the mixture and tap gently to break air bubbles
Step 14
Take a big baking tray and add cups of water ( water bath)
Step 15
Place the spring form pan containing mixture in centre
Step 16
Bake for - minutes on second rack of oven at degrees Celsius
Step 17
Once done , switch off the oven but let it cool down in oven for minutes ( gradual cooling helps in no cracks)
Step 18
Now take it out and cool at room temperature for hour
Step 19
Refrigerate overnight or for hours for best results and add cherries or berries of your choice
Step 20
Slice and enjoy
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