Recipes
non-veg
Baked banana pancakes with kheer
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
30 Jul 2019
Nutritional Overview
Calories
1113 kcal
Protein
40 gm
Carbs
110 gm
Fats
57 gm
Ingredients
Milk
Almond
Banana
Atta
Stevia
Ice cream
Egg
Baking powder
Backing soda
Salt
Vanilla essence
Bay leaves
Method
Step 1
Step In a bowl mash banana, egg, vanilla essence and milk and mix it nicely...
Step 2
Step Take a separate bowl add almond powder, atta, baking powder, baking soda, salt and stevia mix them nicely.
Step 3
Step Mix the dry ingredient mixture into wet ingredient mixture and fold both of them together... Make sure there’s no lumps....
Step 4
Step Put it in mold and bake them... I baked it gas oven so temperature was for mins... Put off the oven and don’t open the door so it gets completely baked...
Step 5
Step Boil milk with bay leaves till it reduces to half... Add stevia powder and stir it... Put off the the gas and let the milk cool down... Now add ice cream and stir properly... Once ice cream is completely mixed with milk once again put the gas on and cook till you get a good consistency...
Step 6
Step Put the pancake in a bowl and fill with kheer... Server either hot or chilled...
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