Recipes
veg
Baby Corn Matar Paneer Masala
By Surabhi Bhardwaj
⏳ Prep Time: 30 minute
14 Jan 2020
2020-01-14T09:42:37.000Z
4.35
Nutritional Overview
Calories
435 kcal
Protein
24 gm
Carbs
15 gm
Fats
31 gm
Ingredients
100 gms Paneer
10 gm Ghee
cumin seeds
Garlic cloves - 2
Onion - 30 gms
Tomato - 50 gms
Green Peas - 50 gm
Baby Corn - 2 sticks
Salt
Red chilli powder
Turmeric powder
Dhaniya powder
Garam Masala
Method
Step 1
Heat ghee in a frying pan. Then add cumin seeds, onion and minced garlic cloves. when it turns brown, add finely chopped Tomatoes.
Step 2
When it becomes like a paste, add all the spices except Garam masala.
Step 3
put Matar, baby corn and paneer pieces in the gravy. Add ml water to it.
Step 4
Cover the lid for mins. Then add Garam Masala. Again cover for mins.
Step 5
Baby corn, matar paneer Masala is ready to serve.
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