Recipes
veg
Asaitana-a burmese green pickle salad. (Serve:3-4)
By Nafeesa Saleh
⏳ Prep Time: 30 minute
18 Aug 2019
Nutritional Overview
Calories
777 kcal
Protein
16.5 gm
Carbs
117 gm
Fats
27 gm
Ingredients
potato- 50gm
cucumber-100gm
onion-100gm
garlic raw-20gm
sesame seed-10gm
ghee-20gm
amaranth leaves-100gm
black vinegar-10ml
moong whole green-50gm
carrot-50gm
cluster bean-50gm
Method
Step 1
Clean and cut all the veggies in rectangular cylindrical shape.
Step 2
In a big pot, add vinegar, water, pinch of turmeric powder and salt and let it boil.
Step 3
Boil and half cook all the veggies one by one using the same broth. Like if you have boiled cucumber, drain broth out and use this again for other ingredient.
Step 4
Repeat the above step for all the ingredients. Arrange the items in a dish in batches.
Step 5
Now, in a pan add ghee and sliced garlic and fry it till it's golden brown and drain it out. In the same pan, fry sliced onion as well and drain it out. Note: we can take some onion cloves from the measured quantity. Also: this step can be avoided if you don't want fried items
Step 6
Garnish your plate with this fried garlic and onion and sesame seeds. Mix it well and it's ready
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