Recipes

Veg

amritsari soya chunks

⏳ Prep Time: 25 minute

amritsari soya chunks

Nutritional Overview

Calories


305.5 kcal

Protein


28 gm

Carbs


27 gm

Fats


9.5 gm

Ingredients

soya chunks-50gm

tomato-50gm

olive oil-10 gm

garlic - 3gm

ginger -3gm

baking soda -1/2tsp

1 cup tea water

1 green chilli

1tsp dhaniya powder

1/2 tsp haldi

1/2 tsp kashmiri lal mirch

1 tsp kasturi methi

1/2 tsp garam masala

1 tsp amchoor

Method

Step 1

take a pan add water ,half tsp salt , and put your soya chunks in and boil it

Step 2

take your onion ,tomato, garlic,ginger,and green chilli put it together in a mixer and grind it and make fine paste.

Step 3

now take a pan heat it and put your olive oil in it and your paste you made immediately add salt after adding the paste and let it cook for minutes

Step 4

After cooking it for minutes put /tsp baking soda,/tsp haldi ,tsp dhaniya powder ,/ tsp kashmiri lal mirch and tsp amchoor in it and cook it for - minutes

Step 5

while making that masala take a pan heat it and add one cup water and tsp tea and boil it

Step 6

put your soya chunks in it and mix it thoroughly and add your boiled tea water and cook it until gravy gets thick

Step 7

Finally add /tsp garam masala and tsp kasturi methi and mix it you can also add ginger and green chilli if you like it to garnish on th top tadaa its ready enjoy it .

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