Recipes
veg
Aloo tikki channa chaat
By Ipshita Mukherjee
⏳ Prep Time: 40 minute
07 Jan 2020
Nutritional Overview
Calories
1051.4 kcal
Protein
28.5 gm
Carbs
92.6 gm
Fats
63 gm
Ingredients
Potato 200g
Chickpeas 80g
Yogurt 200g
Chopped Onion 50g
Chana masala 1/2 teaspoon
Mustard oil 5ml
Stevia
Roasted jeera powder
Red chili powder
Salt
Ginger paste
Garlic paste
Coriander leaves
Green chili
Black salt
Method
Step 1
Soak chickpeas overnight and keep. Take a pan add water and boil the chickpeas with ginger and garlic paste, salt and Chana masala. Boil till it gets cooked.
Step 2
Boil potatoes until just cooked. They should be firm and not mushy or soggy. Cool them. Grate or mash them in a mixing bowl. Make sure there are no chunks o f aloo. Add coriander leaves and green chilies and mix it together. Now Divide the mixture to equal parts and make balls then Flatten them and make the aloo tikki. In a tawa put ml of mustard oil and tawa fry them.
Step 3
In a bowl take yogurt add salt and very little stevia and keep aside.
Step 4
Take a plate put aloo tikki, then add chana, chopped onion, green chili then drizzle yogurt. Add red chili powder, roasted jeera powder, salt, black salt. Garnish with coriander leaves.
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