Recipes
veg
Aloo tikki burger
By Sonam Singh
⏳ Prep Time: 35 minute
18 Jan 2020
Nutritional Overview
Calories
378 kcal
Protein
17 gm
Carbs
46 gm
Fats
14 gm
Ingredients
Potato 100 gm
cheese 25gm
Tomato 50 gm
Onion 50 gm
yoghurt 24 gm
Ghee 5 gm
spices: kitchen king, garam masala, salt, oregano, chilli flakes as per taste
burger bread
Method
Step 1
boil potato
Step 2
meanwhile cut a big ring of onion fir the burger and the remaining in small pieces, same with tomato
Step 3
put gm ghee on a non stick pan and add onion. add little salt and saute it.
Step 4
once its light brown add tomato
Step 5
cover for minute and add kitchen king, garam masala
Step 6
once the potatoes are boiled mash them and add it to the pan and add some more salt as per taste. cover it for - mins
Step 7
take the mixture out in a plate and let ut cool for mins
Step 8
once it cools down make a ball and flatten it as per the size of burger bread
Step 9
add gm ghee to the same pan
Step 10
put the tikki and cover to mins
Step 11
add gm ghee and turn the tikki
Step 12
meanwhile cut the burger bread and put cheese on top half of the bread and grill for mins
Step 13
put the tikki on the bottom half of the bread
Step 14
add yoghurt sauce, tomato and onion
Step 15
for yoghurt sauce: mix yoghurt, oregano and chilli flakes
Step 16
the tasty serving is ready
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