Recipes
Veg
Aloo Paneer Bread Pakoda
By Kruti shah
⏳ Prep Time: 30 minute
18 Aug 2020
Nutritional Overview
Calories
580 kcal
Protein
24.1 gm
Carbs
81.3 gm
Fats
17.6 gm
Ingredients
Brown Bread slices 4 (100 gm bread)
besan/ chickpea flour ( 30 gm)
Oil (5 ml) optional
Paneer ( 50 gm)
Potato ( 100 gm )
Salt, red chilli powder
Ajwain ( optional)
Chat Masala ( optional)
Jeera powder
Mint sprigs ( 3-4 chopped) optional
few coriander leaves
green chutney ( made of coriander, jeera powder, salt, lemon juice)
turmeric powder
Method
Step 1
Take Bread slice and apply coriander chutney on it.
Step 2
Smash paneer and boiled potatoes together. Add dry spices like salt, red chilli powder, jeera powder, mint sprig and coriander to it and mix it to form a dough
Step 3
Apply this mixture on one bread
Step 4
cover this bread with second bread to make a Sandwich.
Step 5
Prepare a batter of besan. take equal amount of besan and water and add salt, ajwain , turmeric powder, red chilli powder to it to make a thick paste. batter should not be too runny. Adjust the consistenty to use it as dip
Step 6
Dip the prepared sandwich in this besan batter fr both sides.
Step 7
heat non stick tawa and put this dipped sandwich on the tawa.
Step 8
cover the lid so that besan doesn't remain raw. Flip the sandwich and cover it again. With the help of a holder, hold the sandwich from all the sides to cook it properly.
Step 9
Serve hot with chat masala and ketchup.
Step 10
Can skip oil to reduce calories and reduce amount of potato too to fit it I your macros
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