Recipes
veg
Aloo Bhaja
By Gursimar Singh
⏳ Prep Time: 15 minute
18 Nov 2021
Nutritional Overview
Calories
253 kcal
Protein
3.5 gm
Carbs
35 gm
Fats
11 gm
Ingredients
Potato Measured Raw ( As Per Macros)
Green Chillis ( Slit into halves lengthwise) X 2-3
Any cooking Oil (10gms)
Kalonji
Dry Red Chilli ( Optional) (1-2)
Some Water
Salt ( to taste)
Turmeric
Method
Step 1
Peel the potatoes and make small french fries sized fingers. They should not be too long or too thick.
Step 2
Wash the potato in water after soaking it for minutes.
Step 3
In a pan take gms of oil and heat it up on medium-high flame.
Step 4
After the oil is hot then add in the kalonji+ slit green chillis + Dry Red Chilli
Step 5
Saute them till you start getting aroma out of all three spices.
Step 6
Then add in some salt and /tsp of turmeric.
Step 7
Saute for - seconds and the throw in the potatoes.
Step 8
Keep on sauteing the potatoes on medium-high heat for good - minutes till they are light golden brown from outside.
Step 9
Then add in some water and cover the pan with a lid and let potatoes cook from inside for - minutes.
Step 10
Now you can reduce water till whatever consistency you want.
Step 11
After its done cooking then add in more green chilli slit into halves and add it on top of potatoes and cover the lid again. Let it sit for - minutes and then take off the lid.
Step 12
Aloo Bhaja are now ready to be served. Bon Appétit
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