Recipes
vegan
Almond milk pudding /kheer/payasam
By Praveena Kuchipudi
⏳ Prep Time: 15 minute
20 Jan 2020
Nutritional Overview
Calories
83.5 kcal
Protein
2.5 gm
Carbs
12.3 gm
Fats
2.7 gm
Ingredients
Almond Milk (organic and unsweetened) 200ml
Wheat vermicelli 15g (dry roasted)
Stevia
Pista 1piece for garnish
Saffron strands
Cinnamon Powder for flavor
Method
Step 1
In a milk pan, dry roast the vermicelli.
Step 2
In the same pan, add almond milk and let the vermicelli boil in simmer.
Step 3
Let the vermicelli become soft.
Step 4
Add stevia and check as per your taste.
Step 5
Once it thickens, add cinnamon powder and saffron strands.
Step 6
Pour in a glass bowl and garnish with grated pistachio on top.
Step 7
You can chose to serve it warm or cold.
Step 8
P.S If you want thin consistency, add / cup water to almond milk.
Step 9
This can be made with mix of cashew and almond milk too in equal quantities.
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