Recipes
veg
Almond Flour Keto Dosa
By LAKSHITA KESARWANI
⏳ Prep Time: 60 minute
28 Apr 2021
Nutritional Overview
Calories
435 kcal
Protein
13 gm
Carbs
8 gm
Fats
39 gm
Ingredients
½ cup almond flour ½ cup shredded mozzarella ½ cup coconut milk thick salt to taste a pinch cumin (jeera) powder a pinch hing (asafetida) 1 tablespoon coconut oil for frying dosa 2 tablespoon warm water (optional)
Method
Step 1
Mix all ingredients except coconut oil in a bowl and make sure you make even and pouring consistency batter. Let the batter rest for atleast - minutes.Adjust with warm water if the batter is too thick.form the batter. Grease a nonstick dosa pan with coconut oil.Pour the batter and spread evenly in a circular shape. Drizzle some oil and allow to cook on medium low heat until red or golden and the sides begin to lift a bit from the pan. Fold over and serve with the keto coconut chutney.
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