Recipes

veg

Akki Rotti/Thalipeeth

⏳ Prep Time: 20 minute

Akki Rotti/Thalipeeth

Nutritional Overview

Calories


342.6 kcal

Protein


5.9 gm

Carbs


66.7 gm

Fats


5.8 gm

Ingredients

Rice flour -80gms

Onion -30gms

Dil leaves - handful

Lauki - 100 gms

Oil - 5 gms

Green chilies- 4 to 5

Salt- as per taste

Jeera -1/2 tsp

Method

Step 1

Take rice flour in a bowl. . Finely Chop dil leaves and onions add to the flour Grate lauki, add to the above mixture . Grind chilies and jeera add to the mixture . Add salt After adding all the ingredients kneed the dough without adding any water, as lauki and onion releases enough water to combine everything. Take a small roundels of the above mixture, make rotti on the butter paper/ parchment paper adding oil. Fry the rotti on the tava. I had prepared thin rottis from the above mentioned ingredients measurements.

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