Recipes
jain
Akki Roti With Jaisalmeri Chane (No Onion Garlic)
By Lipika Dutta
⏳ Prep Time: 20 minute
05 Sep 2019
Nutritional Overview
Calories
608.6 kcal
Protein
18.7 gm
Carbs
77.2 gm
Fats
25 gm
Ingredients
Rice Floor 60 gm
Bottle Hours 80 gm, grated (you can take raw papaya or cabbage too)
Carrot 15 gm, grates
Ginger half tea spoon, crushed
Coriander Leaves, finely chopped 2 tbsp
Green Chillies 2, finely chopped
Salt q pinch
Ghee 5 gm
For Chana (Below ingredients)
Black Chana 30 gm, soaked and boiled with chilli powder, grated Ginger and water
Besan 10 gm
Turmeric half tsp
Garam Masala Powder 3/4 tbsp
Coriander 3/4 tsp
Chilli Powder 3/4 tsp
Salt to taste
Ginger 1/2 inch, grated
Curd 150 ml
Water Plenty
Jeera 1/2 tsp
Hing 1/4 tsp
Whole Red Chilli 1, broken
Ghee 10 gm
Method
Step 1
For Jaisalmeri Chane -
Step 2
Add all the dry spices to curd and whisk till smooth. Add some water and whisk again.
Step 3
Heat ghee in a deep kadhai. Add jeera, hing, and whole Red chilli. Add the curd mixture while stirring it continuously to avoid curdling.
Step 4
Bring it to boil and add boiled Chana and salt.
Step 5
Simmer, cover and cook for - minutes
Step 6
For Roti -
Step 7
Knead all the ingredients together and let he dough rest for minutes.
Step 8
Divide the dough into equal size balls. Place a ball parchment paper and spread it to make around roti. Make or finger sized holes on roti. Reverse it on hot greased tawa.
Step 9
Toast it like paratha.
Step 10
Server hot with Jaisalmeri Chane.
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