Recipes
veg
Akkha masoor Palak (whole masoor and spinach curry
By Mrudula Pawar
⏳ Prep Time: 45 minute
26 Nov 2021
Nutritional Overview
Calories
217 kcal
Protein
15 gm
Carbs
28 gm
Fats
5 gm
Ingredients
Spinach-100 g
Lentils brown ( masoor) -50 g
Garlic -4-5 pods finely chopped
Cummin seeds-1/2 tsp
Ghee -5 g
Salt as per taste
Dhaniya jeera powder
Red chilli powder
Turmeric powder
Method
Step 1
Wash and rinse whole masoor with water. Pressure cook it with salt ,
Step 2
Clean and wash spinach and chop it
Step 3
Heat ghee in a pan and add chopped garlic and Cummin seed
Step 4
Keep aside some burnt garlic for garnish
Step 5
Add chopped spinach, salt to remaining garlic and sauté it ,add salt ,turmeric powder, red chilli powder, and pressure cooked masoor and cook for - mins
Step 6
Add dhania jeera powder , sprinkle burnt garlic kept for garnish Done ✅ Enjoyyyy!
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