Recipes
veg
Airfryed Soya Dahi Vada
By Virendra Tilekar
⏳ Prep Time: 30 minute
06 Aug 2021
Nutritional Overview
Calories
417 kcal
Protein
32 gm
Carbs
43 gm
Fats
13 gm
Ingredients
soya 30g
urad 30g
chat masala 2 tsp
cummin powder 1 tsp
Ginger grated (half inch piece)
Jeera powder 1 tsp
Stevia drops ( if required)
Salt ( to taste)
Method
Step 1
Soak urad overnight or for a few hours atleast
Step 2
Boil the soya Granuels/ chunks and squeeze water out from them
Step 3
grind the urad dal in the mixer first
Step 4
then add soya and grind in the same mixer
Step 5
mix both soya and dal in the bowl to form a thick Batter
Step 6
add oil , little chilli powder ,grated ginger and salt and mix the batter well again
Step 7
Brush the airfryer stand with some oil / oil spray
Step 8
make small vadas from the batter place them on the and airfry for - mins at °c
Step 9
then place it for - mins at °c
Step 10
After its air fryed take them out and place the vadas in a bowl filled with water
Step 11
Take Dahi in another bowl and add all the spices specified in the ingredients and stevia drops
Step 12
Add some Salt
Step 13
Whisk the dahi well
Step 14
transfer the vadas from the water bowl to the curd
Step 15
optional garnish with some chat masala and chilli powder...voila soya dahi vadas ready to eat ✌️
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