Recipes
veg
Air Fried Gujiya
By Anamika Gupta
⏳ Prep Time: 40 minute
07 Mar 2020
Nutritional Overview
Calories
1507 kcal
Protein
53 gm
Carbs
137 gm
Fats
83 gm
Ingredients
Paneer - 150 g
Milkmaid - 30 g
Erythritol - as per taste
Maida - 80 g
Wheat flour - 80 g
Oil - 15 g
Dried and powdered coconut - 40 g
Dry fruits as per choice
Method
Step 1
Mix both the flours and oil well. Then make soft dough using warm water
Step 2
In another pan add grated paneer, milkmaid, erythritol and coconut. Cook everything on slow heat for - min. Add chopped dry fruits of your choice into the mix and let it cool for sometime.
Step 3
Preheat the air fryer at C and bake the gujiya for - min and then increase the temperature to max and bake them for another min.Please note that this time may vary based on thickness of outer layer and type of dough
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