Recipes
non-veg
Aglio e Olio (Easiest Spaghetti Recive Ever!)
By Faizan Khan
⏳ Prep Time: 30 minute
04 Jul 2021
Nutritional Overview
Calories
634 kcal
Protein
45 gm
Carbs
91 gm
Fats
10 gm
Ingredients
Chicken breast - 100 g
Spaghetti - 100 g
Garlic - 5-6 cloves
Parsley/coriander - Handful
Red chilli powder - half tsp
Salt to taste
Ginger garlic paste
Pepper
1 chicken stock cube
Lemon juice
Method
Step 1
Marinate the chicken breast with salt, pepper, ginger garlic paste & Tbsp lemon juice.
Step 2
While the chicken is marinating, put the spaghetti for cooking like the instructions.
Step 3
Take olive oil in a large pan, add finely chopped garlic & let it fry for a few minutes, add the red chilli powder, chicken stock cube & the very finely chopped coriander to this & let it all cook for another minute or .
Step 4
Fry the marinated chicken in another pan with slight amount of oil.
Step 5
Once the spaghetti is done, pick it from the vessel & add it to the pan, get some of the pasta water along with it so that it the dish gets creamy.
Step 6
Add the cooked chicken to it, squeeze some fresh lemon juice on top & toss everything around. It's time to enjoy the easiest & delicious spaghetti you've ever had.
Step 7
NOTE: The recipe is originally just spaghetti, garlic, parsley, red chilli powder & olive oil. I've given it my own twist to add lemon to the chicken & into the dish to take it a step further! ❤️ Hope you all liked the recipe! Do check out my other recipes too!
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