Recipes

Veg

Aata Pizza

⏳ Prep Time: 20 minute

Aata Pizza

Nutritional Overview

Calories


572.7 kcal

Protein


29.5 gm

Carbs


65.3 gm

Fats


21.5 gm

Ingredients

Wheat Flour 30gm

Suji 10gm

Soya Chunks Powder 15gm

Besan 30gm

Baking soda 1/2 teaspoon

Baking Powder 1/2 teaspoon

Salt ad pet taste

Curd 25gm

Ghee 10gm

Tomato 25gm

Onion 25gm

Red, Yellow, Green, Orange Capsicum 100gm (you can use any other veggies)

Oregano

Black Pepper Powder

Cheese 40gm

Method

Step 1

Take in a bowl: wheat flour, suji, soya chunks powder, besan, baking soda, baking powder, salt; And mix well.

Step 2

Then add curd, mix well and prepare a dough with water(as needed). Dough should be very soft.

Step 3

Keep the dough aside for min.

Step 4

Add gm of ghee in a hot pan.

Step 5

Add all veggies and saute slightly. Don't over cook.

Step 6

Add salt, black pepper powder and oregano; Mix well and turn off the flame.

Step 7

Flatten the dough in a very thick round chapati and poke with fork to make a pizza base.

Step 8

Cook the base slightly in a pan on low-medium flame.

Step 9

Once cooked, remove from pan.

Step 10

Apply gm ghee on the base, spread cooked veggies and tomatoes, and add cheese.

Step 11

Broil in the oven until cheese melts. And serve hot.

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