Veg
⏳ Prep Time: 20 minute
11 Mar 2021
572.7 kcal
29.5 gm
65.3 gm
21.5 gm
Wheat Flour 30gm
Suji 10gm
Soya Chunks Powder 15gm
Besan 30gm
Baking soda 1/2 teaspoon
Baking Powder 1/2 teaspoon
Salt ad pet taste
Curd 25gm
Ghee 10gm
Tomato 25gm
Onion 25gm
Red, Yellow, Green, Orange Capsicum 100gm (you can use any other veggies)
Oregano
Black Pepper Powder
Cheese 40gm
Take in a bowl: wheat flour, suji, soya chunks powder, besan, baking soda, baking powder, salt; And mix well.
Then add curd, mix well and prepare a dough with water(as needed). Dough should be very soft.
Keep the dough aside for min.
Add gm of ghee in a hot pan.
Add all veggies and saute slightly. Don't over cook.
Add salt, black pepper powder and oregano; Mix well and turn off the flame.
Flatten the dough in a very thick round chapati and poke with fork to make a pizza base.
Cook the base slightly in a pan on low-medium flame.
Once cooked, remove from pan.
Apply gm ghee on the base, spread cooked veggies and tomatoes, and add cheese.
Broil in the oven until cheese melts. And serve hot.
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