Recipes
Veg
Whole Wheat Naan
By Faizan Khan
⏳ Prep Time: 60 minute
10 Dec 2020
2020-12-10T05:29:32.000Z
7.42
Nutritional Overview
Calories
742 kcal
Protein
30 gm
Carbs
115 gm
Fats
18 gm
Ingredients
Whole wheat flour - 160 grams
Curd - 150 - 170 grams (Based on your flour, add enough to make the dough soft) (Don't use a very sour curd)
Olive oil - 10 grams
Garlic 6-7 cloves - Minced
Yeast
Salt
Fresh coriander chopped
Sesame seeds - Optional
Method
Step 1
In a bowl take the whole wheat flour and add half of the curd (initially) and add about tsp of yeast and the minced garlic and a teaspoon of salt.
Step 2
Knead the dough until all the ingredients integrate. Add the rest of the curd while kneading to make the dough soft.
Step 3
IMPORTANT : Make sure to knead the dough very well for atleast minutes.
Step 4
Grease the bowl with the olive oil and let the dough rest for hour.
Step 5
After an hour, make balls out of the dough and on a lightly floured surface roll it into the shape of a naan, don't make it too thin like roti.
Step 6
Lightly rub some water on the top of the naan and sprinkle some sesame seeds and coriander on it.
Step 7
Make sure the tawa isn't very hot as the naan needs to cook from the inside, put the naan onto the tawa and keep flipping it as the sides get done.
Step 8
Plate the naan and enjoy your healthy naan with any dish of your choice!
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