Veg
⏳ Prep Time: 1800 minute
21 Oct 2020
484.8 kcal
18.3 gm
60.6 gm
18.8 gm
Delmonte Pasta-35gm
Capsicum-20gms
Onions-20gms
Mushrooms-20gms
Cheese slice-48gms
Butter - 5gms
Oregano, black pepper,Salt(swadanusar😊)
Milk-40ml (I used full cream so I added some water)
Ketchup-half tbsp
✔️I have used 150 gms sweet potatoes (calories included)
✔️Boil the Pasta with some salt for min. until it becomes soft.
✔️Take a nonstick pan.Heat it with gm butter.Saute onions, mushrooms and capsicum with salt for - min till it becomes brown.
✔️Add milk and boiled pasta.Saute it for -min. Add the cheese slices and let it melt and saute until it become thick .Sprinkle some black pepper and oregano and enjoy👍❤️
✔️For sweet potatoes boil it with whistle on low flame ☺️
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